The Menu

Fried vegetable Manchurian balls in a soy and garlic sauce, dry or with gravy

Fried paneer with capsicum and onion in chilli-soy sauce, dry or with gravy

Wok-tossed noodles with shredded vegetables and a light soy seasoning

Noodles stir-fried with vegetables in a spicy Schezwan sauce

Noodles tossed with vegetable Manchurian and its sauce

Stir-fried noodles and vegetables in the Singapuri style

Crisp fried noodles tossed with shredded vegetables and a tangy sauce

Fried rice tossed with vegetable Manchurian and its sauce

Wok-fried rice with finely chopped vegetables and a light soy seasoning

Fried rice and vegetables tossed in a spicy Schezwan sauce

Vegetable fried rice in the Singapuri style

Cashews and garlic in a spicy Kathiyawadi-style gravy

A Kathiyawadi shaak of cashews and gram-flour gathiya

Potatoes in a bold, garlicky red-chilli masala, a Kathiyawadi classic

Black chana (desi chickpeas) cooked in a spiced masala gravy

Tomato shaak topped with crisp gram-flour sev, a Kathiyawadi staple

Curd tempered with garlic, red chilli and spices, Kathiyawadi style

Potatoes and green peas in a spiced gravy

A dry, lightly spiced sabzi, tempered the Gujarati way

Spiced Punjabi chickpea curry served with puffed, deep-fried bhature bread

Spiced Punjabi chickpea curry served with soft, leavened kulcha bread

An extra bowl of spiced Punjabi chickpea curry

An extra serving of puffed, deep-fried bhature bread

An extra serving of soft, leavened kulcha bread

The paneer curry that carries our name

Paneer tikka in a spiced masala gravy

Paneer in a hot, spicy gravy; "tufani" means stormy

Paneer in a rich gravy, cooked handi (pot) style

Paneer in a thick masala cooked on the tawa

Soft paneer in a silky, buttery tomato gravy

Paneer in a spicy red gravy; "angara" means glowing embers

Paneer cubes in a rich, creamy lababdar gravy

Paneer in a rich, creamy pasanda gravy

Paneer cubes in a smooth, gently spiced spinach gravy

Crumbled paneer cooked with onion, tomato and spices

Paneer in a rich, creamy shahi (royal-style) gravy

Paneer and green peas in a spiced gravy

Paneer in a kadai masala of coarsely ground spices

Cubes of cheese in a buttery tomato gravy

Cheese koftas served in a rich gravy

Small, grape-sized cheese koftas in a rich gravy

Cashews in a smooth, buttery tomato gravy

Cashews and paneer cubes together in a rich gravy

Cashews simmered in a rich, creamy curry

Cashews and cheese in a buttery tomato gravy, rich and indulgent

Cashews in a thick, well-spiced masala gravy

Cashews in a rich gravy made with khoya (reduced milk)

Mixed vegetables in a spiced Punjabi-style gravy

Mixed vegetables in a hot, spicy gravy

Mixed vegetables in a spicy red gravy

Mixed vegetables in a kadai masala of coarsely ground spices

Mixed vegetables in a thick masala cooked on the tawa

Mixed vegetables in a spiced Jaipuri-style gravy

Mixed vegetables in a rich gravy, cooked handi (pot) style

Mixed vegetables in a chatpata masala, which means tangy and lively

Mixed vegetables in a fiery Kolhapuri-style masala from Maharashtra

Mixed vegetables in a smooth spinach gravy

Mixed vegetables in a creamy, buttery gravy

A soft, thin roti of whole-wheat flour

A plain whole-wheat roti, served hot

A hot whole-wheat roti brushed with butter

Soft leavened flatbread baked in the tandoor

Soft tandoor-baked naan brushed with butter

A hot whole-wheat roti flavoured with garlic

Soft tandoor-baked naan flavoured with garlic

A whole-wheat roti made with cheese

Soft tandoor-baked naan made with cheese

Naan with green herbs; "hariyali" means green

Tandoor-baked naan with chillies, for those who like heat

Layered whole-wheat flatbread cooked on the griddle

Griddle-cooked whole-wheat parotha finished with butter

Flatbread stuffed with spiced mashed potato, cooked on the griddle or in the tandoor

Flaky parotha coiled into many crisp, delicate layers

Parotha flavoured with finely chopped garlic in every bite

Parotha stuffed with a spiced mix of finely chopped vegetables

Parotha stuffed with spiced vegetables and cheese, from the griddle or tandoor

Parotha stuffed with spiced vegetables and paneer, from the griddle or tandoor

Fragrant rice cooked with spiced mixed vegetables

Vegetable biryani in the Hyderabadi style

Rice and vegetables tossed with masala on a hot tawa

Vegetable biryani cooked and served handi (pot) style